Seth's+Amazingly+Awesome+GMO+Article

=GMO's=

What is a GMO? A GMO is a Genetically Modofied Organism. Where can they be found? Everywhere that sells food. Why are GMO's bad and The top reasons they should be avoided 1. Unhealthy 2.Contanimation 3.Increase herbacide use 4.Dangerous side effects 5.Government oversight is lax 6.Uses tobacco science 7.Independent research and reporting is attacked and suppressed. 8. Harm the enviroment 9. Work against the effort of ending world hunger 10. Contribution to forcing GMOs out of our food supply





Farmer feeds his pigs GMO corn and all of his pigs become sterile. [|GMO's are nery bad for the organ function in your body.]

The farmer describes how his pigs suffered from symptoms including chronic diarrhoea, birth defects, reproductive problems, reduced appetite, bloating, stomach ulcers, weaker and smaller piglets, and reduced litter sizes. These health issues were caused by the consumption and digestion of Genetically Modified corn which ws fed to the young piglets.



Improvements in health with GMO-free diet
The following effects were changes found since removing GM produce from the pigs’ diets, as described by Pederson (Farmer from Denmark) 1. Within 2 days, diarrhoea virtually disappeared, whereas before, 50-100 ml Borgal / day [an antibacterial drug] had to be used. 2. Since switching, there had been no death from bloat in sows or death by ulcers, as opposed to minimum 1 per month previously (36 sows died due to stomach related sickness over the last two years before switching). 3. No sows have died through loss of appetite, whereas 2 sows died from this cause last year. 4. Even without washing between farrowings, diarrhoea does not reappear; previously failing to wash between sows would result in more diarrhoea. 5. Previously the farmer had struggled with diarrhoea in first layer sows, no more problems there. 6. Two years ago when the diarrhoea was as its worst, there were months with nearly 30% dead in the farrowing house. At that time it was impossible to find sows that could nurse piglets. 7. Before it was unusual to have a sow with 13 piglets weaned. The average was about 10.5 per sow plus spare mothers. Now the farmer is getting over 12 piglets on average weaned and 14 piglets weaned per sow is common. There are fewer nursing sows, simply because the sows are milking better and eating more. 8. Sows farrow better and there is 0.3 more live births per sow, of which 0.2 is gained from fewer stillborn. There have been 14.9 live born and 1.6 stillborn averaged over the past 7 months. 9. The piglets weaned are stronger and more evenly sized. 10. Man-hours are reduced by 20-30 hours per month, partly by washing less and because everything is easier.

[|Check out the full stroy here]

The conditions of these places that these pigs and may other kinds of animals are put in have very poor living conditions. Most of these animals never get fresh air or any sunlight. They feed us this poisoned meat. It’s the trifecta of poison: Poison the environment with GMO crops: Poison and torture CAFO animals by feeding them pesticide laden GMO crops, adding growth hormones and antibiotics, no sun or fresh air: Poison our children by feeding them the cheap meat. Let’s cut down the rainforest while we are at it to grow the GMO soy (as is being done in Brazil). And let’s pay these large corporations to do it every time we eat factory farmed meat.

Full story here. Works Cited: [|http://www.bing.com/images/search?q=genetically+moodified+organisms&FORM=HDRSC2#view=detail&id=318EF9C7C4430C48ADE7B78507441E18B4B9C8A9&selectedIndex=255]

[|http://www.bing.com/images/search?q=GMO.&qs=ds&form=QBIR#view=detail&id=E0473001626319BB88B5B81B4FE5E13AE4DC83BD&selectedIndex=1]

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