Group+6

Genetically altered food is a good modifacation because it is safe, helpful to farmers, and it has additional nutritional quality to improve everyday life. Biotechnology poses no threat to humans or animals yet, it makes the crops resistant to any particular harmful herbicide or insect. These crops are actually safer to eat because they dont have the chance of carrying an insect disease or bacteria. Still many people beleive that this new method may eventually harm the envirement. [|There is already over 8 million farmers using this technology].

It should be mandatory to have labeling of genetically altered food. People need to know what their eating, and what is natrual and what is not. Some people might perfer genetically altered food and others could opose it. Imporantly, people want to know if there is any risks due to modifactions. The labels should say what was altered so people could feel safer about not obtaining diseases or other problems. With these labels everyone will be happier to see which foods have healthier advantages or risky methods. A new gene may cause allergic reactions to some people, therefore, people have to find natrual products without these genes and need labels to find them. [|Biotechnology is the future] and with these new genes there will be new products, the labes can be included in the nutitional facts and display how much the original food had and what new nutrition has been added.